Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, miso chicken mince udon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Miso Chicken Mince Udon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Miso Chicken Mince Udon is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have miso chicken mince udon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso Chicken Mince Udon:
- Get 1 pack Udon noodles
- Get 100 grams Ground chicken
- Make ready 150 ml Broth from Miso Oden
- Take 1 piece Ginger
- Get Toppings:
- Take 1 Chopped young green scallions
- Take 1 Sesame seeds, egg
Steps to make Miso Chicken Mince Udon:
- This is the broth left over from Miso Oden. Finely chop the ginger, add it to the broth and bring to the boil.
- Add the chicken mince and stir the mixture very well with a pair of cooking chopsticks until cooked through. The meat is cooked through when browned and the broth is bubbling.
- In a separate pan, add the udon and boil. Transfer to a bowl and pour the broth mixture on top with the chicken mince.
- Top as you like with some chopped young green scallions, sesame seeds and egg (boiled or raw) to finish.
So that’s going to wrap it up for this exceptional food miso chicken mince udon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
