Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso
Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom and chicken sautéed in whole grain mustard and miso. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom and chicken sautéed in whole grain mustard and miso using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:
  1. Prepare 1 fillet Chicken thigh
  2. Make ready 200 grams Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.)
  3. Get 1 Japanese leek
  4. Get 1 tbsp ◆ Whole grain mustard
  5. Take 1 tbsp ◆ Miso
  6. Take 2 tbsp ◆ Sake
  7. Take 1/2 tsp ◆ Sugar
  8. Take 1 ◆ Grated garlic
  9. Get 1 tbsp Olive oil
  10. Prepare 1 Chopped young green scallions (optional)
  11. Make ready 1 Coarsely ground black pepper
Instructions to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:
  1. Chop the chicken into bite-sized pieces. Combine the ◆ ingredients.
  2. Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm lengths.
  3. Heat olive oil in a frying pan over medium-high heat, then sauté the pieces of chicken skin side down. Turn them over when the skin becomes crisp.
  4. When the chicken is evenly browned, add the mushrooms and Japanese leek, and sauté for 2-3 minutes until the mushrooms are tender.
  5. Add the mixture of ◆ ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minutes.
  6. Remove the lid, and cook out any remaining liquid on high heat. Transfer to a serving dish. Garnish with green onions and coarsely ground black pepper, then it's ready to serve!

So that is going to wrap this up for this exceptional food mushroom and chicken sautéed in whole grain mustard and miso recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!