Hong Kong Spicy Chicken and Burdock Root Stir-Fry
Hong Kong Spicy Chicken and Burdock Root Stir-Fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hong kong spicy chicken and burdock root stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hong Kong Spicy Chicken and Burdock Root Stir-Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hong Kong Spicy Chicken and Burdock Root Stir-Fry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hong kong spicy chicken and burdock root stir-fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry:
  1. Take 200 grams Chicken (young chicken)
  2. Prepare 2 Burdock roots
  3. Take 5 clove Garlic
  4. Get 300 ml Panko
  5. Make ready 3 tbsp Vegetable oil
  6. Get 7 Red chili pepper
  7. Make ready 3 tbsp ★Ginger, finely chopped
  8. Take 1 tbsp ★ Soy sauce
  9. Prepare 1/2 ★ Japanese leek
  10. Take 1 generous amount of each Salt and pepper
Instructions to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry:
  1. Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed).
  2. Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp.
  3. Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers.
  4. Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing.
  5. Season with salt and pepper to taste. It's done once they turn golden brown.

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