Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce
Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, melt-in-your-mouth taro root potatoes in ankake sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have melt-in-your-mouth taro root potatoes in ankake sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce:
  1. Make ready 5 Taro root potatoes, skin removed
  2. Get 100 grams Minced chicken
  3. Take 400 ml Water
  4. Make ready 50 ml Shiro-dashi
  5. Get 1/2 tsp Grated ginger
  6. Get 1 Young green scallions
  7. Get A
  8. Prepare 1 and 1/2 tablespoon Katakuriko
  9. Make ready 3 tbsp Water
Instructions to make Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce:
  1. Put peeled taro root potatoes in a pot, add enough water to cover them, bring to a boil, simmer for 15 minutes, then drain.
  2. In a separate pot, combine the water, shiro-dashi, and grated ginger, bring to a boil, then add the minced chicken.
  3. When the chicken cooks through, add the taro root and simmer until a skewer can pass through them easily.
  4. Transfer the taro root to a dish.
  5. Dissolve the "A" katakuriko in the "A" water, add to the chicken broth, and heat over low heat until the broth thickens.
  6. Pour the sauce from Step 5 on top of the taro root, then sprinkle on some finely-minced scallion rounds.

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