Butternut Squash with Ground Chicken, Vegetables and Rice
Butternut Squash with Ground Chicken, Vegetables and Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash with ground chicken, vegetables and rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Butternut Squash with Ground Chicken, Vegetables and Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:
  1. Get 1-2 butternut squash sliced lengthwise and seeded
  2. Take 1 Tbsp olive oil
  3. Make ready 1 green zucchini chopped
  4. Make ready 1 yellow zucchini chopped
  5. Take 1 red bell pepper chopped
  6. Prepare 1 small container mushrooms cleaned and chopped
  7. Get 1 pound ground chicken
  8. Get to taste Seasoned salt
  9. Get White or brown long grain rice
Steps to make Butternut Squash with Ground Chicken, Vegetables and Rice:
  1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
  2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
  3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
  4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
  5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
  6. Enjoy!

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