Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese-style pan-fried cheap tuna with green peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese-style Pan-Fried Cheap Tuna With Green Peppers is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese-style Pan-Fried Cheap Tuna With Green Peppers is something that I have loved my whole life.
In a small bowl, stir together tuna, mayo, sriracha, and garlic powder. Season with salt and pepper to taste. Full of garden freshness, this recipe will feed the whole family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese-style pan-fried cheap tuna with green peppers using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:
- Make ready 200 grams Fresh tuna (sashimi quality)
- Make ready 3 Green bell peppers (3, plus)
- Prepare 1 ◎Sake, soy sauce (to marinate the tuna), as needed
- Prepare 1 Katakuriko or potato starch flour (to coat the tuna), as needed
- Get 1/2 tbsp each ★ Oyster sauce, soy sauce
- Get 1 tbsp ★ Mirin
- Prepare 1/2 tbsp Sesame oil (to finish)
- Take 1 Pepper (to finish)
Not only will you get these items dirt cheap that way, but they also have a long shelf life and will last you all year. If you don't have a membership to Sam's Club or Costco, you can get them on Amazon for around the same price. In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper and parsley. Heat the olive oil in a large nonstick skillet over medium heat.
Steps to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:
- Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!
- Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly.
- Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook.
- Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much.
Next, you will break the bread slices into small pieces and mix it in with the sardines. Season the mixture with salt and black pepper. Follow this step with the rest of the bell peppers. Take a frying pan, add olive oil and garlic to it. Place all the peppers in the oil and let it cook from.
So that’s going to wrap this up with this special food chinese-style pan-fried cheap tuna with green peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
