Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken with sweet soy sauce (indonesian ayam kecap). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good.
Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken with sweet soy sauce (indonesian ayam kecap) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Take 1/2 kg chicken
- Make ready 6 eggs
- Prepare 3 cloves garlic
- Make ready 1 onion
- Get 3 tbsp sweet soy sauce (kecap ABC)
- Get 1 tbsp tomato ketchup
- Take 1 tsp salt
- Make ready 230 ml water
- Prepare Vegetable oil
- Take Garnish
- Take Fried shallot
- Prepare Spring onion
Home / All Recipes / Indonesian / Ayam Goreng Mentega - Fried Chicken in Buttery Sweet Soy Sauce. Ayam Goreng Mentega - Fried Chicken in Buttery Sweet Soy Sauce. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay.
Instructions to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Dice the garlic and onion into small cubes
- Heat the pan under medium heat and put the garlic and onion until golden brown. At the same time, boil eggs until floating.
- Put the chicken into the pan and add the water. Wait until the chicken is cooked
- Add the eggs, sweet soy sauce, ketchup, and salt. Taste it based on your preference.
- Mix well for half an hour, still occasionally
- Add fried shallots and spring onion as garnish
It is similar to, though finer in flavor than, Chinese sweet bean sauce (tianmianjiang). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Chicken thighs, kecap manis (Indonesian sweet soy sauce), tomato ketchup, sesame oil, and sesame seeds. So, do you think you have those in your pantry? For me, even when I am too lazy to do grocery, I probably will still have those in my pantry and probably a packet or two of chicken thighs/breasts sitting in the freezer.
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