Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted peking duck. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Very easy compared to tradional peking duck recipes, and very tasty. I added grated ginger and pieces of star anise into the cavity and used all the spice rub for the skin. A notes of caution, watch duck very closely when increasing heat (especially if using a convection oven).
Roasted Peking Duck is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted Peking Duck is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted peking duck using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Peking Duck:
- Get 1 whole duck aorund 2.5 kg
- Take 150 ml Honey
- Take 100 ml Hoisin sauce
- Prepare Salt and pepper
- Get 50 ml dark Soya
- Take 20 ml light soya
- Get 10 ml chilli oil
- Get 1 stick cinnamon
- Prepare 5 no. star Anis
- Take 50 gm Ginger
- Prepare 10 no. Black pepper
- Make ready 20 ml Asian seasoning
- Get 4 no. bay leaves
Sprinkle the duck with salt and pepper and leave it in the roasting pan until ready to cook. The Peking roast duck that came to be associated with the term was fully developed during the later Ming Dynasty, and by then, Peking duck was one of the main dishes on imperial court menus. Maximally approached homemade Peking duck finished in an oven with duck pancake. Compared with chicken, Duck is not a common choice in Chinese kitchen.
Steps to make Roasted Peking Duck:
- Rub the spices and salt to duck. Keep a side for 1 hr.
- Boil water, add herbs, Soya sauce and honey
- Pour liquid until fat is melted. And duck fat is shrinked.
- Roast in pre heated oven at 180 degree Celsius for 45 minutes. Serve crispy and hot.
But I am a duck lover, especially for roasted whole duck. Peking duck is my ideal star. It is not difficult to make a homemade Peking duck. We love a simple roasted duck – the bird practically bastes itself. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds.
So that’s going to wrap it up with this exceptional food roasted peking duck recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
