Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock
Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheap fish transformed! kyoto saikyo miso-style grilled haddock. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheap fish transformed! kyoto saikyo miso-style grilled haddock using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock:
  1. Make ready 2 filets Haddock
  2. Take 2 tbsp ☆Miso
  3. Take 3 tbsp ☆Shiro-dashi
  4. Get 1 tbsp ☆Sugar (I used crystal sugar)

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Steps to make Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock:
  1. Place the ☆ ingredients into a resealable plastic bag and combine.
  2. At this time, taste and adjust the flavor as necessary.
  3. Place the haddock into the plastic bag from Step 1 and let it marinate.
  4. The photo shows the haddock after 3 days.
  5. Grill by using a fish grill, oven, or toaster oven.
  6. If you have the time and plan to make a bunch to freeze, just put in the freezer while marinating in the plastic bag.

A small amount of water might come up due to the moisture from the fish/meat. In Japan, we refer this marinade as Saikyozuke (西京漬け), and once it's grilled, it's Saikyo Yaki (西京焼き). Saikyo in Japanese means "west city", which is the former name for Kyoto. This is often served in a soup form with most Japanese meals. Miso is a traditional Japanese seasoning that we cannot live without.

So that’s going to wrap it up for this exceptional food cheap fish transformed! kyoto saikyo miso-style grilled haddock recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!