Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef in oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef In Oyster Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef In Oyster Sauce is something that I have loved my whole life.
Season the beef with the light soy sauce, oyster sauce, salt, black pepper, and sugar. Add the garlic, and chile, and toss. Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
To begin with this recipe, we must prepare a few ingredients. You can have beef in oyster sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef In Oyster Sauce:
- Prepare 200 g thin beef frying steaks, sliced into long thin strips,
- Prepare 1.5 green bell peppers, chopped into bite sized pieces,
- Get 1 onion, chopped into chunks,
- Make ready 1 tbsp premium oyster sauce (I used Lee Kum Lee),
- Make ready 2 tbsp light soy sauce,
- Get 1 thumb sized piece of fresh ginger, finely chopped,
- Make ready 2 cloves garlic, finely sliced,
- Prepare 2 tsp granulated stevia sweetener OR 1 tsp sugar,
- Prepare 1 pinch salt,
- Prepare 2 tsp fish sauce,
- Prepare Around 250-300ml water,
- Prepare Spray cooking oil such as sunflower/vegetable
- Take To prep the beef:
- Take 1/2 tbsp cornflour,
- Prepare 1 bowl cold water
- Prepare Serving Suggestions:
- Prepare Jasmine sticky / boiled white rice
- Make ready Egg noodles / chow mein
Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper.
Steps to make Beef In Oyster Sauce:
- First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
- Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
- Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
- Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)
Heat a wok and pour-in cooking oil. Stir-fry spinach then place in a serving plate and set aside. Put the beef, soy sauce, sesame oil, Shaoxing rice wine or dry sherry and cornflour into a bowl and mix together until well combined. In a bowl, combine the beef, oyster sauce, soy sauce, salt, and ground black pepper. Pour and heat the cooking oil in a wok.
So that is going to wrap this up for this special food beef in oyster sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
