Ken Hom’s Savoury Duck with Oyster Sauce
Ken Hom’s Savoury Duck with Oyster Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ken hom’s savoury duck with oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Put the duck slices into a bowl and add the soy sauce, rice wine or dry sherry, sesame oil, salt, pepper and cornflour. Ken Homs Savoury Duck with Oyster Sauce VIEW RECIPE. Mushroom, Beansprout and Spring Onion Crispy Broken Eggs VIEW RECIPE.

Ken Hom’s Savoury Duck with Oyster Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ken Hom’s Savoury Duck with Oyster Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce:
  1. Take 250 grams duck breast no skin
  2. Prepare 2-3 Tbsp Lee kum Kee premium oyster sauce
  3. Get 1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil
  4. Make ready 1 Small onion
  5. Prepare 2-3 cloves garlic
  6. Prepare 2 Tbsp Water
  7. Take 2 Tbsp ground nut oil
  8. Prepare 1 Tsp Sherry or Shaoxing rice wine
  9. Make ready Marinate
  10. Get 1 Tbsp Lee Kum Kee Light soy sauce
  11. Prepare 1 Tbsp Lee Kum Kee Sesame oil
  12. Get 1 Tbsp Sherry or Shaoxing rice wine
  13. Make ready 1 Tbsp corn flower

Stir to mix well, toss in the coriander sprigs and serve at once with plain rice. Put the duck slices into a bowl and add the soy sauce, rice wine or dry sherry, sesame oil, salt, pepper and cornflour. Our family love this dish so much. Lee Kum Kee premium oyster sauce is the.

Steps to make Ken Hom’s Savoury Duck with Oyster Sauce:
  1. Marinate duck with all marinate ingredients for at least 15 minutes
  2. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft.
  3. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice.

Lee Kum Kee Ken Homs Savoury Duck with Oyster Sauce recipe. Lee Kum Kee Professional >> Home. Oyster Sauce Soy Sauce Chilli Sauce Classic Ingredient Sauces Dipping and Dressing Sesame Oil Convenient sachet sauces Asian Twist Dressing Range. Put the duck slices into a bowl and add the soy sauce, rice wine or dry sherry, sesame oil, salt, pepper and cornflour. Return the duck to the wok.

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