Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Prepare the pork The sweet and sour pork marinate. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Transfer the browned pork to a plate and then drain the excess fat from the pan.
Sweet and sour pork belly is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet and sour pork belly is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pork belly:
- Make ready Pork belly
- Get Capsicum -dice
- Get Cucumber -dice
- Get Onion - dice
- Prepare Garlic - mince
- Prepare For the sauce
- Make ready 1 tsb pepper
- Get 1 tsb light soy sauce
- Make ready 2 tsb tomato sauce
- Make ready 1 tsb chili paste
- Prepare Pinch chinese five spice
- Take 1 tsb brown sugar
- Get Pinch salt
- Make ready 1 tsb vinegar
- Get 1 cup water (to mix the sauce)
- Prepare Corn starch (enough to cover the pork)
- Get To marinate
- Make ready Pinch salt
- Prepare 1 1/2 tsb Ground pepper
Sweet and Sour Pork is a Cantonese dish. At that time that it started, there were many westerners coming to Guangzhou. One of their favorite is Sweet and Sour Pork Rib, but they didn't enjoy the bone. The Chinese chefs then took out the bone and it became today's Sweet and Sour Pork.
Instructions to make Sweet and sour pork belly:
In this recipe, Chef Eric will. This process is to clean and to get some grease out of meat. What I love is you can easily adjust the amount of sauce depending on how much meat you have as long as you follow the basic proportions. Place the pork belly in a large bowl. Add the soy sauce, garlic and pepper and mix until well combined.
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