My Sriracha and Chinese BBQ Pork
My Sriracha and Chinese BBQ Pork

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my sriracha and chinese bbq pork. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Sriracha and Chinese BBQ Pork is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. My Sriracha and Chinese BBQ Pork is something that I have loved my entire life.

Shred pork; return to Sriracha mixture. Meanwhile, make slaw: In a large bowl, toss together cabbage, lime zest and juice, mayonnaise, Sriracha sauce and cilantro. Taste and add more lime juice or Sriracha, as desired.

To get started with this recipe, we have to prepare a few components. You can cook my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Sriracha and Chinese BBQ Pork:
  1. Prepare 2 lengths Tenderloin pork take off the sinews and membrane
  2. Prepare 1/4 Cup Sriracha Sauce
  3. Get 1/4 Cup Chinese BBQ Sauce
  4. Take 1/2 tsp Chilli Sea salt

Great recipe for My Slow cooked Liver & Onions in gravy. 😀. I love lambs liver now and again but its the gravy it makes is so good with the liver flavour and onions cooked slow and long. My Sriracha and Chinese BBQ Pork. I've honestly never used a crock pot in my life (need to change that!) so I can't give solid advice on cooking times.

Steps to make My Sriracha and Chinese BBQ Pork:
  1. Mix the two sauces together in a bowl and add the chilli sea salt.
  3. Take off the membrane from the Tenderloin.
  4. Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
  5. Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad

I haven't thought much about dinner yet, but this I know: Hubby's crazy about BBQ. We're talkin' ribs, pulled pork, cornbread, and more ribs. Can't go wrong with some great BBQ ribs. In fact, I wasn't much of a ribs eater until Hubby came along. He took us to so many BBQ joints that I knew it was time to join the party.

So that is going to wrap this up for this exceptional food my sriracha and chinese bbq pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!