Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese xo sauce minced pork with vermicelli glass noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I have loved my whole life.
Here is how you achieve it. See recipes for Chinese XO Sauce Minced Pork with vermicelli glass noodles too. Boil for a min or two then throw in the fish maw and sea cucumber.
To begin with this recipe, we have to prepare a few components. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Get 1 vermicelli glass noodles
- Get 200 g minced pork
- Prepare Pork Seasoning
- Prepare 1 tsp soya sauce
- Prepare dash sugar
- Take 1 tsp white pepper
- Make ready 1/2 chicken powder
- Get Pan Frying Process
- Get Oil
- Take 1 tsp garlic
- Prepare 1 capful of ShaoHing Wine
- Make ready 2 spoonful XO sauce
- Prepare 20 ml water
- Make ready spring onions
Make the marinade for the pork by mixing the oyster sauce, oil, fish sauce, soy sauce, sugar, garlic, ginger and Thai chilies. In a bowl, pour the mixture over the chopped up pork and toss until the meat is all coated in the marinade. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate.
Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!
Pre-cook the sweet potato noodles, following the instructions on the package. Drain and toss in a teaspoon of oil to prevent sticking. Brown the pork belly for about a minute, and then turn the heat down to medium. In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. The Rice Noodles; Bring a large pot of water to a boil and remove from heat.
So that is going to wrap it up for this exceptional food chinese xo sauce minced pork with vermicelli glass noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
