Chinese Steamed Pork with Salted Egg
Chinese Steamed Pork with Salted Egg

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese steamed pork with salted egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese Steamed Pork with Salted Egg is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chinese Steamed Pork with Salted Egg is something which I’ve loved my whole life. They’re fine and they look wonderful.

Home / All Recipes / Chinese / Steamed Ground Pork with Salted Duck Eggs. Steamed Ground Pork with Salted Duck Eggs. Fortunately, there are a variety of quick, easy, and tasty steamed dishes in the Chinese cuisine.

To get started with this recipe, we have to prepare a few components. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:
  1. Make ready Meat & Poutry
  2. Make ready 200 G Minced Pork
  3. Take 1 Raw Salted Egg
  4. Prepare Vegetables
  5. Make ready 1 inch Minced Ginger
  6. Prepare 2 inches Shredded Ginger
  7. Take 1 small handful of Spring Onions (Garnish)
  8. Take 2 rough chopped Shiitake or Black Mushrooms
  9. Get Sauce & Condiments
  10. Get 2 TBS Starch
  11. Take 1 dash White Pepper Powder
  12. Prepare 2 TBS Shaoxin Wine
  13. Make ready 2 TBS Sesame Oil

Steamed pork with salted egg is a humble and quick pork dinner dish. Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk.

Instructions to make Chinese Steamed Pork with Salted Egg:
  1. Put minced pork into a mixing bowl
  2. Separate raw salted egg yolk from white
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
  4. Put your pork mixture into a shallow plate
  5. Make a small hole at the centre and lay your salted egg yolk in
  6. Bring steamer to boil and steam for 30 minutes
  7. Garnish it with chopped spring onions, ginger & sliced chilli

It is salty and just melts in the mouth. Crack the salted duck egg and carefully lay it on top of the minced pork. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks). Lightly spread the egg yolks over the pork. Meanwhile, mix together a little chicken stock with soy sauce.

So that’s going to wrap this up for this special food chinese steamed pork with salted egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!