Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese eggplants with minced pork 釀矮瓜. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Eggplants with Minced Pork 釀矮瓜 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese Eggplants with Minced Pork 釀矮瓜 is something which I’ve loved my entire life. They’re fine and they look fantastic.
In this video, I will teach you how to make Chinese stuffed eggplant (煎釀茄子), which you may have seen before in Chinese restaurants. Boiled Fish Maw with Minced Pork. 左口魚（豉汁蒸，清蒸，紅燒） Halibut(Steamed with Black Bean Sauce, Steamed or Braised in Brawn Sauce) 佛跳牆. Steamed Abalone with Shark's Fin and Fish Maw in Broth. 紫蘇煎釀尖椒.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese eggplants with minced pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Prepare Meat Seasoning
- Get 200 g Minced Pork
- Make ready 100 g Minced Fish
- Make ready 1 tsp Sugar
- Take 1 tsp oil
- Get 2 tsp cornstarch
- Take 2 tsp light soya sauce
- Take 1 tsp white pepper
- Prepare 1/4 salt
- Prepare 1.5 tsp fish sauce
- Prepare chives
- Make ready Others
- Make ready 1 Big Eggplant
- Prepare Chopped Garlic
- Prepare Dried shrimp
- Get 2 tsp oyster sauce
- Get 1 tsp dark soya sauce
- Take 1 tsp light soya sauce
Mussaka: Layered slices of eggplant, seasoned minced lamb and vegetables topped with mashed potatoes This was like a not spicy version of "ma poor kear ji", the chinese minced meat thing with aubergines. Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search 由本地有機蔬菜至時令水果、急凍及氣炸食品，一個地方就可以買到晒你需要嘅食材! 堅持免費送貨，今日買聽日送到你手! CIHE Bachelor of Arts (Honours) in Language and Liberal Studies.
Steps to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
- Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
- Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!
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