My Oyster Sauce Belly Pork. 😀
My Oyster Sauce Belly Pork. 😀

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my oyster sauce belly pork. 😀. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Oyster Sauce Belly Pork. 😀 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Oyster Sauce Belly Pork. 😀 is something that I’ve loved my whole life. They’re fine and they look wonderful.

Pork Adobo with Oyster Sauce is your classic Filipino adobo made extra special! It's easy to make yet so tasty! You'll love melt-in-your-mouth tender pork belly and sweet and savory sauce with steamed rice.

To get started with this particular recipe, we must prepare a few components. You can have my oyster sauce belly pork. 😀 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Oyster Sauce Belly Pork. 😀:
  1. Make ready 500 g short cut Belly pork
  2. Take 2 tbls Light Soy sauce
  3. Make ready 1 tsp Sugar
  4. Take 1 tbls Rice wine vinegar
  5. Get 1 tps Sesame oil
  6. Make ready 1 full tsp cornstarch
  7. Get 2 tbls oyster sauce
  8. Prepare 1 garlic clove crushe
  9. Get 2 tbls water
  10. Get 1 tsp ginger powder
  11. Get 2 tbls water

Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Heat oil in a heavy bottomed pan and sauté pork squares until golden brown. Add seasoning mix ingredients and bring to a boil. Heat the pan (no oil needed).

Instructions to make My Oyster Sauce Belly Pork. 😀:
  1. Add all the ingredients for the marinade stir in.
  4. Then in a bowl add the belly pork pour over the marinate sauce and add to the fridge for 6 hours. Inbetween turn the belly pork over so it's all marinated.
  5. Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Or heat up the oven 170°C for 20 minutes turn the belly pork over and put back in the oven for a further 10 minutes.cooke in a shallow oven dish on parchment paper.
  6. Serve Hot or Cold with a Salad. Hot with some veg. On its own for Supper

Put the pork cuts and cook until brown on both sides. In the same pan, add the garlic. Pour in the oyster sauce and sesame oil. Cook until the sauce thickens and pan. Mix together the hoisin, peanut butter, oyster sauce, light soy and sugar, then rub this all over the pork belly.

So that’s going to wrap this up with this exceptional food my oyster sauce belly pork. 😀 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!