Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork, chinese mushroom and chili tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spread leeks and mushrooms around large chafing dish. The tofu and pork was braised in chilli bean sauce, doubanjiang (豆瓣醬) that is a spicy, salty paste made from fermented soybeans and broad beans, seasoned with some spices. Here's a video showing how this dish is easy to make.
Pork, Chinese Mushroom and Chili Tofu is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork, Chinese Mushroom and Chili Tofu is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Chinese Mushroom and Chili Tofu:
- Prepare Tofu
- Get Pork belly
- Prepare Mushroom
- Get Chili
- Prepare Spring onion
- Make ready Garlic
- Make ready Coriander
- Prepare Staranise
- Get Soy sauce
- Get Sugar
- Take Oyster sauce
The dish also has a nice complement of textures from the ground pork, pan-fried tofu and shiitake mushrooms. Enjoy this delicious spicy and savory Chinese eggplant and pork recipe! Also, check out these authentic soy sauce chicken, ma yi shang shu, chicken chop with black pepper sauce and kung pao chicken recipes. You May Also Like These Recipes: MAPO TOFU (麻婆豆腐) CRISPY TERIYAKI TOFU; BRAISED CHINESE MUSHROOMS; CHILI GARLIC SHRIMP Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms.
Steps to make Pork, Chinese Mushroom and Chili Tofu:
- Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic.
- Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later)
- Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce.
- When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander.
- Here we go! Time to serve the dish!
Heat oil in a large saucepan over medium heat. Add broth, sherry, soy sauce, brown sugar, tofu and water chestnuts and bring to a simmer. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through.
So that’s going to wrap it up with this exceptional food pork, chinese mushroom and chili tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
