Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet and sour pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet and sour pork is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet and sour pork is something which I’ve loved my entire life.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.
To begin with this recipe, we must prepare a few components. You can cook sweet and sour pork using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour pork:
- Get 300 g pork thinly slice
- Prepare 1 cup cubed bellpepper(red and green)
- Take 3 slice canned pineapple or fresh cut
- Get 1 stalk spring onion cut julliene
- Get 3 cloves garlic
- Take Marinade
- Prepare 1 tsp soy sauce
- Prepare 1 tsp rice wine
- Take 1 tsp sesame oil
- Take 1 tsp corn flour
- Get 1 egg white (well beaten)
- Prepare 1/8 tsp baking soda
- Take Sauce
- Get 1/2 tsp salt
- Make ready 2 tbsp ketchup
- Get 1 tbsp brown sugar
- Take 1 tsp vinegar
- Take 1/2 tsp sesame oil
Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. For the sauce, place a frying pan over a medium heat and add the oil. Sauté the garlic until fragrant, then fry the peppers until soften. In a separate bowl, mix all the coating ingredients.
Instructions to make Sweet and sour pork:
- Rinse and slice thinly the pork marinate for atleast 30minutes.
- Deep fry the marinated pork till golden brown.
- When done in another pan heat 2 tbsp oil fey the garlic and spring onion til fragrant,add bell pepper,water and pineapple, when its tender add pork and season..
Drain any excess liquid off the pork and toss the pork in the seasoned coating. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors.
So that’s going to wrap this up for this special food sweet and sour pork recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
