Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese sweet and sour pork ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Sweet and Sour Pork Ribs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Sweet and Sour Pork Ribs is something that I have loved my entire life.
This is the way my mom taught me to make sweet and sour pork Taiwan style, it's the real Asian thing (not the 'Americanized' version). When I make it I always leave out the rice wine because I never have it at home, but it tastes just about as good! This step creates a crispy surface and a tender inner part, at the same time, ribs are almost cooked.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
- Make ready 600 g pork ribs
- Prepare 7 ginger(thin pieces)
- Prepare 3 tbsp soy sauce
- Take 2 tbsp cooking wine
- Prepare 4 tbsp black rice vinegar
- Prepare 1 tbsp black rice vinegar (before finish)
- Get 30 g rock sugar
- Prepare 1 tbsp sesame seeds
- Get 600 ml hot water
Of course, I like Korean version of pork ribs, too, but the Chinese version is so much easier to make. This will get rid of unclean residue on the bones and. Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold. The authentic sweet and sour pork is quite difficult to replicate at home.
Steps to make Chinese Sweet and Sour Pork Ribs:
- Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
- Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
- Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
- Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
- Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
- After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.
The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to get a crispy surface without cooking through. This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes great with cold-beer. And those ribs are not deep fried. No oil is used in this recipe. My Mom's longtime recipe that she learned from my grandmother who has long passed on.
So that’s going to wrap it up with this exceptional food chinese sweet and sour pork ribs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
