Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, braised chinese pork belly (easy and delicious). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Braised Chinese Pork Belly (easy and delicious) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Braised Chinese Pork Belly (easy and delicious) is something that I have loved my entire life.
This Chinese braised pork belly has five spice and a few other ingredients that give the authentic Chinese flavours we know an love - the aniseed sweetness from the five spice, the saltiness from soy and sweetness from sugar with a slight sour note from the rice vinegar - a perfect concoction of all the taste sensations. Hong shao rou is a Chinese braised pork belly dish that is cooked in a braising liquid made with soy sauce, sugar, and various aromatics and spices. It is similar to my Braised Chinese Chicken Wings recipe, but hong shao rou is a bit more complex of a dish, using a few more aromatics to create an even more amazing flavor.
To begin with this particular recipe, we have to prepare a few components. You can have braised chinese pork belly (easy and delicious) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chinese Pork Belly (easy and delicious):
- Prepare 600 g pork belly
- Get 2 spring onion
- Take 7 ginger(thin pieces)
- Prepare 1 chili pepper
- Make ready 3 tbsp soy sauce
- Make ready 2 tbsp cooking wine
- Prepare 1 tbsp crystal sugar
Turn pork frequently to coat and, if desired, let sear slightly. Garnish with cucumber slices and sliced green onion. This recipe makes perfect Chinese pork belly with a delicious sticky sauce. This recipe for Sticky Chinese Pork Belly is super simple to make and all cooked in one dish.
Steps to make Braised Chinese Pork Belly (easy and delicious):
- Ingredient
- Put pork belly in cold water, turn on the heat, till boiling cook for 5 min.
- Take the belly out, let cool, then cut into 3cm cubes. Put them in the wok, don't need add oil. pan-fry till pork oil coming out and the belly turn to brown.
- Add crytal sugar, stir-fry till the sugar melts and turn to golden brown, add spring onion, ginger and chili pepper, i also add a star-anise.
- Add soy sauce and wine, and 600ml hot water, lid on, simmer for 1.5 hrs.
- After 1.5 hrs. lid off. turn up the heat, stir fry to concentrate the sauce. then it's done!
- Https://reurl.cc/xKo5V
The pork turns out so tender with a lovely sticky sauce flavoured with star anise and five spice powder. After watching this easy to follow video, you'll be able to make Braised Pork Belly in Soy Sauce by yourself right away.. After watching this easy to follow video, you'll be able to make. Cook up this wholesome Chinese dish of tenderlicious pork belly slices and whole-cooked eggs braised in flavoured soy sauce, in just a few easy steps! This delicious, pull-apart tender pork belly makes the perfect accompaniment to steamed rice, piping hot porridge, and even as meat stuffing for plain buns.
So that’s going to wrap this up for this special food braised chinese pork belly (easy and delicious) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
