Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese steamed pork patty with salted fish 咸魚蒸肉餅. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
It consisted of two rice balls , salted fish and pickled vegetables包括兩個飯團、咸魚和泡菜。 點擊查看更多salted fish的造句. Steamed Minced Pork with Salted Fish. 咸魚蒸肉餅. Stir Fried Fresh Milk with Seafood and Dry Scallop. 瑤柱海鮮炒鮮奶.
Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Get Salted Fish 梅香
- Get Shredded Ginger
- Make ready 15 pcs Black Fungus 黑木耳
- Get (can add chinese mushrooms to your likings)
- Make ready 4-5 Water Chestnuts
- Make ready 300 g Minced Pork
- Prepare 1 tsp sugar
- Make ready 1 tsp oil
- Get 2 tsp light soya sauce
- Prepare 20 ml water
- Prepare sweet soya sauce at the end
The menu is long and expansive, going from well-known crowd-pleasers to dishes you're unlikely have tried before, like their braised sea cucumber with fish lips, and fried crab in chilli. 豬油渣方魚炒芥蘭 Stir-fried Chinese Kale with Salted Fish and Pork Lard.
Instructions to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
- Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
- Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
- In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
- Add in some sweet soya sauce on top if needed. Done!
So that’s going to wrap this up for this exceptional food chinese steamed pork patty with salted fish 咸魚蒸肉餅 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
