Pork hock in sweet soy sauce
Pork hock in sweet soy sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork hock in sweet soy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How to make braised pork in sweet soy sauce. Sauté over medium-high heat in a pan with the vegetable oil, working in batches if you need, until the pork is cooked through. Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil.

Pork hock in sweet soy sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pork hock in sweet soy sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pork hock in sweet soy sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork hock in sweet soy sauce:
  1. Make ready 1 1/2 kg pork hock
  2. Prepare 2 tablespoon vegetables oil
  3. Take 3 shallots, thinly sliced
  4. Take 5 cloves garlic, crushed
  5. Take 4 tablespoons kecap manis (thick sweet soy sauce)
  6. Get 2 cm ginger, finely grated
  7. Prepare 2 tablespoon dark soy sauce
  8. Prepare 2 bay leaves
  9. Get 1 tablespoon ground black pepper
  10. Take to taste Salt
  11. Get 2 cups Chicken stock about

Consider making this dish for your family over the weekend. Here's a dish you'll most likely find in any Chinese restaurant's menu - pork hocks braised in a sweet soy glaze. Aside from the vegetable components which may vary from one preparation to another, its preparation pretty much remains the same - a long and slow braise enough to make those pork hocks fall apart tender while keeping their skin and flesh intact. For sweet and sour sauce, blend onion, garlic and ginger in a small food processor to a fine paste, using some fish sauce to blend if necessary.

Instructions to make Pork hock in sweet soy sauce:
  1. Heat the oil in a wok over a medium heat. Add the shallots and fry until they are soft and richly golden. Add the garlic, ginger and ½ tsp salt and cook for 1 minute.
  2. Add the pork belly to the wok and fry for 2 minutes until lightly coloured. Add the kecap manis (dark soy sauce), pepper, and fry until the pork is coated in the sauces. Then add the stock to the wok and stir to combine.
  3. Transfer the contents of the wok to a heavy based pot and simmer, uncovered, for about 1 ½  hours, stirring now and then towards the end of cooking, until the pork is tender.
  4. Lift the pork out of the sauce with a slotted spoon onto a plate. Boil the cooking liquid until it has reduced to a well-flavoured, slightly thicken, shiny, dark brown sauce. Season to taste with salt, return the pork to the pan and stir in. Spoon the pork onto a warmed serving plate, garnish with coriander or mint leaves and scatter with the crisp fried shallots over the top.

Combine all master stock ingredients in a large saucepan. Place rolled pork hock in simmering stock. Remove from stock and cool to room temperature. Schweinshaxe (Roasted Ham Hock) German Food. Fry meat cubes in hot oil until lightly browned.

So that is going to wrap it up for this exceptional food pork hock in sweet soy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!