Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork medallions in a sweet n sour mango & chilli sauce 😀. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove from heat to serve over hot cooked rice. This recipe for Sweet and Sour Roast Pork Tenderloin has been a long time coming. As in, years and years and years coming.
Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork medallions in a sweet n sour mango & chilli sauce 😀 using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀:
- Take 4 pork medallion
- Get 1/2 medium onion sliced
- Get About 10 pieces mango i have frozen
- Take 1/2 cup Apple juice
- Get 1/4 cup passata tomatoe sauce
- Prepare 1 tbls chilli sauce
- Prepare 2 tbls Rice vinegar
- Make ready 1 tbls sugar
- Take 2 tsp corn flour into 2 tbls cold water
When the oil is hot and shimmering, add the pork slices. Fry the pork strips and the green beans until the meat is cooked and golden, and the beans are just tender. Mix the mango chutney, vinegar and water and then stir into the pork and beans. Allow to bubble briefly and then serve with rice.
Instructions to make Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀:
- Grease the bottom of the pot with butter
- Lay the pork medallions on the bottom
- Then add the onions
- Then the mango
- Apple juice
- Passata
- Rice vinegar
- Sugar
- Sweet peppers chopped 2 colours
- Stir a little then close the lid and cook low for 5 hours.
- When putting the meat and onion use a strainer add it to the serving dish then add cornflour to thicken the sauce and keep seperatly On a serving dish. Sauce in a seperate dish or gravy boat and add the chilli sauce.
- Lovely with some mashed potato and veg.
Mix in the egg white and green onions. Cook pasta according to package directions. Place a large nonstick skillet over medium-high heat. Remove from pan; repeat with remaining pork. Drain and discard marinade from pork.
So that is going to wrap it up for this special food pork medallions in a sweet n sour mango & chilli sauce 😀 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
