Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese water chestnut mushroom pork patties 煎肉餅. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef stir fried w/ mushrooms & snow peas.. It's a popular dish and well-liked in Hong Kong. Often times, we'd have this dish at festive celebration occasions.
Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
- Make ready 250 g minced pork
- Take 4 water chestnuts
- Make ready 3 chinese mushrooms
- Get 2 tsp corn starch
- Prepare 1 tsp oil
- Take 1/3 tsp sugar
- Get 1/4 tsp salt
- Get 1.5 tsp fish sauce
- Get little white pepper
- Get 2 tsp light soya sauce
- Make ready chives
- Get dried shrimp
Instructions to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
- Ingredients u need.
- I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
- Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) mix with hand in keeping the texture of the meat cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
- Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
- Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
- Done!
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