Chinese Pork and chicken curry my style
Chinese Pork and chicken curry my style

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chinese pork and chicken curry my style. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Step six - Add the miniature corn and mange tout. Stir in well and cook for about two minutes, covered if possible, until the corn and mange tout are just starting to lose crispness. Serve Chinese chicken curry immediately, with rice (or chips!).

Chinese Pork and chicken curry my style is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Pork and chicken curry my style is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Pork and chicken curry my style:
  1. Make ready 400 g chopped chicken breast
  2. Take 200 g chopped pork
  3. Prepare 1 yellow pepper sliced
  4. Prepare 1 green pepper sliced
  5. Make ready 2 med onion sliced
  6. Get Handful button mushrooms sliced
  7. Make ready 3 green finger chilli finely chopped
  8. Prepare 4 garlic cloves finely chopped
  9. Prepare 1 large carrot diced
  10. Get 1 chicken stock cube dissolved in 400ml of hot water
  11. Take 2 tbsps Chinese 5 spice
  12. Make ready 1 tbsp turmeric powder
  13. Prepare 3 tbsps hot curry powder
  14. Make ready 1 tbsp sugar
  15. Make ready 2 tbsp each of light and dark soy sauce
  16. Take 1 tbsp ginger powder
  17. Prepare 2 tbsps oil for frying
  18. Prepare Rice to serve with the curry

Gently heat half the oil in a medium saucepan over a very-low heat. Add the onion, ginger, garlic and chilli. Season with salt and pepper and cook for a few minutes, or until the onions. Try this Pork and Chicken Curry Recipe.

Steps to make Chinese Pork and chicken curry my style:
  1. Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
  2. Add chilli garlic and chopped veg stir fry for 2 mins
  3. Add dry ingredients, then add the stock and stir well
  4. Cook for 30 mins on a low flame /heat until reduced to ur liken
  5. Cook rice as instructed on packet
  6. Serve and enjoy the spice

Pinoy Style Pork and Chicken Curry. Curried pork belly and chicken with potato, peas, and bell pepper. I chose yours due to its simplicity compared to others, also the recent and very positive reviews. I have to say it turned as good or even better than I hoped. Wipe out the pan and fry the chicken in the remaining oil until it is browned all over.

So that’s going to wrap it up with this special food chinese pork and chicken curry my style recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!