Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, braised chinese pork belly w pak choi served with boiled rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I love pork belly when it's cooked the Chinese way , so i thought i look it up and change it to suit my taste. See great recipes for Braised Chinese Pork Belly w Pak choi served with boiled rice too! In a wok, heat a tbsp of flavourless oil until shimmering.
Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Braised Chinese Pork Belly w Pak choi served with boiled rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Prepare 1 kg pork belly slices
- Get 1 pack Pak choi
- Prepare 4 tbsp soy sauce
- Prepare 60 ml rice vinegar
- Take 2 tbsp honey
- Take 2 tsp Chinese five spices
- Take 100 ml rice wine
- Make ready sesame oil
- Get boiled rice
This dish is called red-cooked pork, or hong shao rou in Mandarin. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a combination of soy sauce and molasses gives the finished sauce its rich, mahogany color. This one-pot easy Chinese recipe for braised pork belly cooks pork low in soy sauce.
Steps to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
- Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
- Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
- Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
- Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.
Meanwhile steam the greens and drizzle with a little sesame oil. slice the pork and serve it with the greens, steamed rice and the sauce spooned over. Towards the end of the cooking time, stir in the cornflour paste and turn up the heat to thicken the sauce a bit and season with the soy sauce. Serve with plain rice and steamed pak choi. Mix cooking wine, soy sauce and dark soy sauce in a container for later use. This braised pork belly broth marries the mellow sweetness of Shaoxing wine with soy sauce, ginger and sumptuous, melt in the mouth pork to create the ultimate bowl of comfort food.. pak choi and shiitake mushrooms .
So that is going to wrap this up for this special food braised chinese pork belly w pak choi served with boiled rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
