Steamed Pork Soft Bone In Hoisin Sauce
Steamed Pork Soft Bone In Hoisin Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed pork soft bone in hoisin sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Pork Soft Bone In Hoisin Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Pork Soft Bone In Hoisin Sauce is something that I’ve loved my entire life.

Evenly spoon the hoisin sauce over the pork and leave to rest. Pour ½cm of water into the hot pan. See recipes for Steamed Pork Soft Bone In Hoisin Sauce too.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed pork soft bone in hoisin sauce using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Pork Soft Bone In Hoisin Sauce:
  1. Get 400 grams Pork Soft Bone
  2. Make ready 3 tbsp Hoisin Sauce
  3. Take 1/2 tsp Sugar
  4. Get 1 tbsp ginger /3 garlic clove /2 small shallot (pounded)

Shred the cooked pork with a fork. Mix in soy sauce and Sriracha in the slow cooker with the pork. Heat a saute pan over high heat. Pour the remaining hoisin-honey mixture, along with the ginger and star anise, into the tin around the pork.

Instructions to make Steamed Pork Soft Bone In Hoisin Sauce:
  1. Pound the ginger and garlic and shallot then mix well with the pork soft bone, and season with light soy sauce
  2. Fully coated the pork soft bone in hoisin sauce the layer on a steaming plate and steam over a pot of water (Bain-Marie) for 45 to 60 minutes or longer depending on the thickness of the pork
  3. I had my lunch today….. Steamed White Rice With Porks Soft Bone In Hoisin Sauce And Garnish With Scallion

Rub the pork generously with the salt, pepper, five spice, chilli and ginger. Place in the main pot of the slow cooker and allow to marinate for about an hour. Pour over the hoisin sauce, ginger beer and add the garlic. So, my recent venture was to stir fry pork strips with capsicum and carrots with hoisin Sauce and what a satisfaction this dish gave me. The subtly sweet and crunchy capsicum and carrots gave this dish a mix in the different texture and taste. The use of onions also helped to.

So that is going to wrap it up with this exceptional food steamed pork soft bone in hoisin sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!