Moes Sweet and Sour Belly Pork Roast
Moes Sweet and Sour Belly Pork Roast

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moes sweet and sour belly pork roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moes Sweet and Sour Belly Pork Roast is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Moes Sweet and Sour Belly Pork Roast is something which I’ve loved my whole life.

See great recipes for Moes Sweet and Sour Belly Pork Roast, Moes Bizzar Curry too! Moes Sweet and Sour Belly Pork Roast. Lay the belly pork in a roasting dish, and lay the pineapple rings on top.

To get started with this particular recipe, we must prepare a few components. You can have moes sweet and sour belly pork roast using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moes Sweet and Sour Belly Pork Roast:
  1. Prepare 2 tbsp Olive oil
  2. Take 4 thick slices of Belly Pork
  3. Prepare 1 can Pineapple Rings
  4. Take 4 slices Gammon
  5. Make ready 4 large Tomatoes sliced
  6. Take 2 medium Onions sliced thick
  7. Make ready 4 medium Apples, sweet
  8. Take 1/4 cup water
  9. Make ready 1/4 cup Cider Vinegar
  10. Prepare 2 tbsp Brown Sugar, light
  11. Take 4 tbsp Tomato Sauce
  12. Prepare 1 tbsp Honey

What do you do with leftovers? You make a sauce and cook it as sweet sour leftover roast pork belly. Cook over medium heat until mix thickens and boils. Prepare the pork The sweet and sour pork marinate.

Instructions to make Moes Sweet and Sour Belly Pork Roast:
  1. In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured.
  2. Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice .
  3. Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened.
  4. Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes.
  5. Lay sliced onions on top of gammon.
  6. Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours.
  7. For the last 15 remove the foil and simmer.
  8. Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash.

Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. This recipe for Sweet and Sour Roast Pork Tenderloin has been a long time coming. As in, years and years and years coming. I've made it more than a dozen times on Instagram Stories and Snapchat and decided (with a bit of your prodding!) that it was about time it got its permanent place on the Interwebs. Highly versatile cut that can be slow cooked (such as this slow roasted brown.

So that’s going to wrap it up with this exceptional food moes sweet and sour belly pork roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!