Pork Slice In Oyster Sauce With Bak Choy
Pork Slice In Oyster Sauce With Bak Choy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork slice in oyster sauce with bak choy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Using a large frying pan or wok, heat oil over medium heat. Saute garlic to medium brown, then add the pork. Add all the remaining vegetables with the tomatoes.

Pork Slice In Oyster Sauce With Bak Choy is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork Slice In Oyster Sauce With Bak Choy is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pork slice in oyster sauce with bak choy using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Slice In Oyster Sauce With Bak Choy:
  1. Get 15 slice thinly pork belly
  2. Get 1 1/2 tbsp fine dice garlic
  3. Take 2 tbsp oyster sauce
  4. Make ready 2 small red chili pepper
  5. Prepare 2 tbsp dice spring onions
  6. Take 1 cup bak choy stem

In a large nonstick skillet or wok, stir fry pork in canola oil until lightly browned. Add bok choy to skillet and stir-fry until bok choy is wilted. Stir soy sauce mixture and add to skillet. This easy recipe pairs thin slices of pork with a bright, aromatic sauce made with orange juice, garlic, ginger, and soy sauce.

Instructions to make Pork Slice In Oyster Sauce With Bak Choy:
  1. With oil pan fry the thinly slice pork and fine dice garlic till garlic ate lightly brown but not burn and pork are cook about 3 to 5 minutes
  2. Then add in oyster sauce and stir fry to mix and then pan fry it till its fragrance and almost dry about another 3 minutes
  3. Off heat and Add in dice red chili pepper ( optional ) and spring onion and serve as it is ,,THINLY SLICE PORK BELLY IN OYSTER SAUCE
  4. AS FOR BAK CHOY ,QUICK BLANCH BAK CHOY STEM IN SALTED BOILING WATER THEN DRAIN DRY AND SLICE IT UP
  5. BELOW,ARE FEW OF MY THINLY SLICE PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/355511-pan-fried-pork-with-ground-mustard - https://cookpad.com/us/recipes/333456-cabbage-and-corn-cob-soup - https://cookpad.com/us/recipes/354304-pork-and-tomato-stew - https://cookpad.com/us/recipes/458652-ginger-and-onion-pork-soup-broth-stock

No stir-fry is complete without vegetables, and bok choy and carrots are delicious with the sauce, although you could add snow peas, broccoli, or bell peppers. Place the bok choy on a serving dish. Bring the mixture to the boil. Transfer bok choy mixture to another medium bowl. Add in the oyster sauce, sliced chili and spring onion, stir cook for another minute.

So that is going to wrap it up with this exceptional food pork slice in oyster sauce with bak choy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!