Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF
Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys pork & rice with sweet & sour onions, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The ground pork is seasoned with fish sauce, sugar, black pepper and bouillon stock powder, then sauteed with lots of garlic and onions over a hot skillet until caramelized. Serve the ground pork over a bowl of steamed rice with sliced vegetables such as cucumbers and tomatoes. What you end up is a delicious meal-in-a-bowl.

Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vickys pork & rice with sweet & sour onions, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF:
  1. Make ready 250 grams wild or brown rice
  2. Make ready 4 boneless pork chops
  3. Take 2 tbsp olive oil, divided
  4. Prepare 1 large red onion, peeled and sliced
  5. Make ready 1 tsp sugar
  6. Prepare 140 ml cider vinegar
  7. Get 85 ml maple syrup
  8. Get to taste salt & pepper

Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks. Add the sunflower spread to the pan and let melt. Vickys Pork and Apple Meatloaf GF DF EF SF NF My favourite meatloaf recipe!

Steps to make Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF:
  1. Start by cooking the rice according to the pack instructions
  2. Season the pork slices with salt & pepper
  3. Heat 1 tbsp oil in a frying pan and sear the pork on both sides until coloured. Remove from the pan
  4. Add another tbsp of oil to the pan and fry off the sliced onion with the tsp of sugar for 5 - 10 minutes until softened and caramelising
  5. Add the vinegar and let it reduce for a minute then stir in the maple syrup and let it boil together
  6. Put the pork back in the pan and heat through
  7. Drain and fluff the rice. Serve with the pork & onions spooned over the rice with a sprinkle of fresh chopped parsley if desired
  8. You can add some diced bell pepper and pineapple to the pan after caramelising the onions for a heartier meal

Great recipe for Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF. My son Jack can't eat beef so I make a lot of pork and chicken burgers. After dredging through my cookbook collection, I decided to use pork shoulder for my pork pie filling. I trimmed all the tough looking bits off, leaving the softer fat and of course that delicious meat. That then got diced up really small.

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