Sweet And Sour Pork Belly Slice
Sweet And Sour Pork Belly Slice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and sour pork belly slice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet And Sour Pork Belly Slice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet And Sour Pork Belly Slice is something that I’ve loved my entire life.

Transfer the browned pork to a plate and then drain the excess fat from the pan. Put the pan back on a medium heat. Add the majority of the spring onion pieces, (reserving some green pieces for garnish when serving), then add the sweet and sour sauce as well as the browned pork to the pan.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour pork belly slice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet And Sour Pork Belly Slice:
  1. Make ready 1 kg pork belly
  2. Prepare 1 onion
  3. Take sweet and sour sauce
  4. Take 1/2 cup heinz chili sauce
  5. Make ready 1 cup heinz tomato ketchup
  6. Prepare 1 tsp fine chili powder
  7. Get 3/4 cup red wine vineger
  8. Prepare 3/4 cup brown sugar
  9. Get 1/2 cup pounded onion
  10. Prepare 2 tbsp Worcestershire sauce

Arrange cubes fat side up on rack for easy transport to and from the smoker (optional). Sweet and Sour Pork is a Cantonese dish. At that time that it started, there were many westerners coming to Guangzhou. One of their favorite is Sweet and Sour Pork Rib, but they didn't enjoy the bone.

Steps to make Sweet And Sour Pork Belly Slice:
  1. Marinate
  2. Put all ingredient with pork belly marinate for 30 minute
  3. Bake it
  4. Bake it at 200C for 120 to 180 minute depending on the thickness of the pork on a baking tray with foil covering top
  5. Basting every every 20 minute till sauce thicken then let it rest and slice up and serve
  6. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/333846-pork-belly-in-chinese-wine - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce

The Chinese chefs then took out the bone and it became today's Sweet and Sour Pork. In this recipe, Chef Eric will. For the sweet and sour sauce, mix ketchup, plum sauce, rice vinegar, Worcestershire, oyster sauce, corn flour, sugar and water in a bowl until combines. Home / Recipes / Sweet and sour belly pork. Back to recipes Sweet and sour belly pork.

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