Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese broccoli with roasted pork. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Which kind of pork would you like in the recipe? Ham Bacon Tenderloin Loin Roast Any Type of Pork. Crispy Sesame Tofu and Broccoli Yummly.
Chinese Broccoli With Roasted Pork is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese Broccoli With Roasted Pork is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese broccoli with roasted pork using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Broccoli With Roasted Pork:
- Get 4 cup chinese broccoli/ kailan
- Prepare 1 tbsp light soy sauce
- Prepare 1 tbsp pounded garlic
- Make ready 1 tbsp pounded shallot
- Get 1 cup roasted pork / siew yuk
- Get 1 tsp oil
- Take 1 red chili pepper
Marinate overnight, or for up to. Saute for a few minutes and then add pork strips. Cook on low until pork is cooked. What to order: Ask for a quarter or a half of a duck and serve with steamed green vegetables such as broccoli, bok choy, choy sum, Chinese cabbage or cauliflower.
Steps to make Chinese Broccoli With Roasted Pork:
- with a little oil Fry garlic and shalot with roasted pork till fragrant , make sure garlic not burn
- add kailan and soy sauce stir fry for another 3 to 5 minute minute then off heat
- BELOW ARE FEW OF MY RECIPE USING ROASTED PORK,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/404743-spicy-roasted-pork-salad-sambal-pork-rojak
- BELOW,ARE FEW CHINESE BROCCOLI RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/333747-chinese-broccoli-and-egg-rice-soup
Another famous and tasty dish that you can find in any Chinese and Asian takeaways. This dish is like bacon, but fresher and tastier. Heat wok or large skillet over high. Return pork and juices to wok. Combine the cornstarch, broth and soy sauce until smooth; stir into skillet.
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