Baked Pork Belly In Chinese BBQ Sauce
Baked Pork Belly In Chinese BBQ Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked pork belly in chinese bbq sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choose From Our Tasty Selection Of Quick & Easy Recipes Available Online Today! Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Pour half of the sauce into a jug and reserve for later.

Baked Pork Belly In Chinese BBQ Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Baked Pork Belly In Chinese BBQ Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
  1. Take 18 pieces pork belly without skin or soft pork bone (optional)
  2. Make ready glaze
  3. Prepare 2 tbsp honey
  4. Make ready sauce for pork or spare rib
  5. Get 2 cup DIY or store bought ready to used chinese bbq sauce
  6. Prepare 2 tbsp Chinese white wine
  7. Prepare 1 tbsp hoisin sauce or any bbq sauce
  8. Take 1 tbsp oyster sauce
  9. Take 3 tbsp light soy sauce
  10. Take 2 tbsp sugar or maltose or gula melaka
  11. Make ready 1 tsp pepper powder
  12. Prepare 1 1/2 tbsp dark soy sauce
  13. Take 1/4 cup water

You can cook the ribs up to boiling, simmer and sit stage up to a day before and store in the fridge overnight. Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries Dry out a pork belly joint to make extra crispy crackling and serve with a tasty stuffing - don't worry if the apples explode, they'll still. Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel.

Steps to make Baked Pork Belly In Chinese BBQ Sauce:
  1. CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
  2. Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
  3. Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
  4. Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
  5. Enjoying Char Siew Soft Pork Bone With Plain White Rice

Place pork belly skin-side down in a large baking dish. Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch. For the best flavor, it's typically best to select a whole pork belly with nearly equal amounts of fat and meat. Pork belly has the highest amount of fat of any primal pork cut, though the majority are either good monosaturated fats or saturated fats, which should be limited in a healthy diet. Pork belly is also a good source of protein, vitamins, and minerals.

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