Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper
Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, economical and flavorful pork belly and cabbage stir-fry with salt and pepper. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper I think this is a pretty ordinary recipe, but it's too simple, so it doesn't come up in a search. And I thought that rather than just stir-frying, following just a few helpful hints could make this common dish really delicious, so I decided to post this recipe. This stir fry mung bean noodle dish is one of my favorite one pot dish to make for a quick lunch or week night dinner.

Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook economical and flavorful pork belly and cabbage stir-fry with salt and pepper using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:
  1. Get 400 grams Thinly sliced pork belly
  2. Take 1/3 head Cabbage
  3. Take 1 tsp Salt and Pepper (for pre-seasoning)
  4. Get 1 tsp Salt and Pepper (for seasoning)
  5. Make ready 1 tbsp Sesame oil (optional)

Best pork and cabbage stir fry recipes. Add the onion, garlic, and cabbage, along with the remaining salt and pepper. Return pork to pot, then add light soy sauce, make a quick. For the pork belly: Pat the skin of the pork belly completely dry.

Steps to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:
  1. Cut the pork belly into bite-sized pieces and sprinkle on the salt and pepper for pre-seasoning and rub it in. Roughly chop the cabbage.
  2. Heat a pan over high heat and then add the pork belly. The fat in the pork belly will melt, so it's not necessary to use oil.
  3. The pork will stick to the pan at first, so leave it without stirring for 30 seconds. Then stir-fry using a wooden spatula.
  4. Add the salt and pepper for seasoning and stir-fry. When it's cooked through, push the meat to the side of the pan and add the cabbage.
  5. Pile the pork on top of the cabbage.
  6. Cover with a lid and steam over medium heat for 1 minute. Stir and then steam for 1 minute more (This will make the cabbage delicious).
  7. Turn off the heat, drizzle on the sesame oil, and it's done.

Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt.

So that is going to wrap this up for this exceptional food economical and flavorful pork belly and cabbage stir-fry with salt and pepper recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!