Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour pork belly. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Prepare the pork The sweet and sour pork marinate. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Transfer the browned pork to a plate and then drain the excess fat from the pan.
Sweet and sour pork belly is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sweet and sour pork belly is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour pork belly:
- Make ready Pork belly
- Make ready Capsicum -dice
- Prepare Cucumber -dice
- Get Onion - dice
- Prepare Garlic - mince
- Make ready For the sauce
- Get 1 tsb pepper
- Take 1 tsb light soy sauce
- Get 2 tsb tomato sauce
- Prepare 1 tsb chili paste
- Prepare Pinch chinese five spice
- Take 1 tsb brown sugar
- Get Pinch salt
- Make ready 1 tsb vinegar
- Prepare 1 cup water (to mix the sauce)
- Get Corn starch (enough to cover the pork)
- Prepare To marinate
- Make ready Pinch salt
- Prepare 1 1/2 tsb Ground pepper
Sweet and Sour Pork is a Cantonese dish. At that time that it started, there were many westerners coming to Guangzhou. One of their favorite is Sweet and Sour Pork Rib, but they didn't enjoy the bone. The Chinese chefs then took out the bone and it became today's Sweet and Sour Pork.
Instructions to make Sweet and sour pork belly:
In this recipe, Chef Eric will. This process is to clean and to get some grease out of meat. What I love is you can easily adjust the amount of sauce depending on how much meat you have as long as you follow the basic proportions. Place the pork belly in a large bowl. Add the soy sauce, garlic and pepper and mix until well combined.
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