My Sriracha and Chinese BBQ Pork
My Sriracha and Chinese BBQ Pork

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my sriracha and chinese bbq pork. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shred pork; return to Sriracha mixture. Meanwhile, make slaw: In a large bowl, toss together cabbage, lime zest and juice, mayonnaise, Sriracha sauce and cilantro. Taste and add more lime juice or Sriracha, as desired.

My Sriracha and Chinese BBQ Pork is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Sriracha and Chinese BBQ Pork is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Sriracha and Chinese BBQ Pork:
  1. Prepare 2 lengths Tenderloin pork take off the sinews and membrane
  2. Make ready 1/4 Cup Sriracha Sauce
  3. Take 1/4 Cup Chinese BBQ Sauce
  4. Take 1/2 tsp Chilli Sea salt

Great recipe for My Slow cooked Liver & Onions in gravy. πŸ˜€. I love lambs liver now and again but its the gravy it makes is so good with the liver flavour and onions cooked slow and long. My Sriracha and Chinese BBQ Pork. I've honestly never used a crock pot in my life (need to change that!) so I can't give solid advice on cooking times.

Instructions to make My Sriracha and Chinese BBQ Pork:
  1. Mix the two sauces together in a bowl and add the chilli sea salt.
  3. Take off the membrane from the Tenderloin.
  4. Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
  5. Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170Β°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad

I haven't thought much about dinner yet, but this I know: Hubby's crazy about BBQ. We're talkin' ribs, pulled pork, cornbread, and more ribs. Can't go wrong with some great BBQ ribs. In fact, I wasn't much of a ribs eater until Hubby came along. He took us to so many BBQ joints that I knew it was time to join the party.

So that’s going to wrap this up with this special food my sriracha and chinese bbq pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!