Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy beef shoyu ramen. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Beef Shoyu Ramen is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Beef Shoyu Ramen is something which I’ve loved my entire life. They’re nice and they look fantastic.

The Key Ingredients for Spicy Shoyu Ramen. Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Prepare 4 green onions, chopped (white and green parts separated)
  2. Get 2 cloves garlic, finely chopped
  3. Prepare 1 tbsp finely chopped fresh ginger
  4. Make ready 1/4 tsp red pepper flakes (or sambal oelek)
  5. Take 3 tbsp (45 ml) olive oil
  6. Get 4 cups (1 litre) beef broth
  7. Make ready 2 cups (500 ml) water
  8. Get 1 tbsp (15 ml) fish sauce
  9. Make ready 1 tbsp (15 ml) soy sauce
  10. Get 225 g ramen-style noodles
  11. Get 1 sirloin steak, about 9 oz (250 g)
  12. Take Bean sprouts, as desired
  13. Get Chopped fresh cilantro, as desired
  14. Make ready Lime wedges (optional)
  15. Get 1/2 cup Mushrooms
  16. Make ready 1/2 cup broccoli
  17. Get 2 eggs fried

I wanted to share a Spicy Shoyu Ramen recipe with y'all simply because it's my favest of the faves. It's also the oldest variation of the five most common variations (Shio, Miso, Tonkotsu + Curry) so, I guess we can consider it a pioneer of sorts. Sweet and spicy beef, scallions, chili oil, in a spicy shoyu broth. Tender chicken, scallions, sesame oil, in a shoyu Broth.

Steps to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Tender chicken, scallions, chili oil, in a spicy shoyu Broth. Fried chicken, scallions, sesame oil, in a shoyu broth. A hearty beef broth with a shoyu base. Just like miso ramen, curry ramen broth may be clear (shio or shoyu) or opaque and milky (tonkotsu). Curry paste is added for a different dimension of spice experience.

So that’s going to wrap this up with this exceptional food spicy beef shoyu ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!