Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lambs liver with bacon y courgette. It's great as an appetizer or as a main dish served with rice and a veggie. Add green peppers, pineapple and salt; saute until peppers are tender.
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Take A. Boiled & drained
- Get 300-350 g boiled chicken liver
- Get B. Sauté until fragrant
- Make ready 1 tbsp finely minced garlic
- Prepare 1 tbsp finely julienned ginger
- Get 1 tsp turmeric powder
- Make ready 1 lemon grass - bruised
- Make ready 1 star anise
- Take 1 cinnamon
- Take 2 (or more) small chillies - bruised
- Prepare C. Seasoning
- Prepare 1/4 C water
- Take 1 tbsp dark soy sauce
- Make ready 1 tbsp sugar
- Prepare 1/2 tsp chicken seasoning powder
- Prepare 1 tsp corn starch (opt)
- Get Dash ground pepper
- Make ready Note: Add finely chop oriental corriander at the end
- Get only for those who love this herb 😉
Heat a large wok or large heavy skillet over high heat. This is dark see ew with molasses. It is very thick and dark. While it is not used frequently, it does have a great taste.
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
It is used for kow mun gai (chicken on rice with hot yellow bean sauce). Dark soy sauce is used as a training sauce for little kids until they are old enough to handle hot foods. In addition, it is very nutritious, dairy free and tastes delicious with the liver being nicely tender. Sweet Garlic Soy Sauce for Korean Fried Chicken. We don't need the sweet garlic soy sauce to be thick and syrupy because it will be mostly absorbed by the fried chicken.
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