Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet and sour pork is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet and sour pork is something which I have loved my whole life.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.
To begin with this recipe, we have to prepare a few components. You can cook sweet and sour pork using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pork:
- Get 150 g pork fillet
- Make ready 1 pepper
- Prepare 1 onion
- Get 1 carrot
- Get 1 small tin pineapple chunks
- Take Sauce
- Get 300 ml water
- Prepare 100 ml sweet chili sauce
- Get 1 tbsp white vinegar
- Get 1 tbsp tomato puré
Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. For the sauce, place a frying pan over a medium heat and add the oil. Sauté the garlic until fragrant, then fry the peppers until soften. In a separate bowl, mix all the coating ingredients.
Steps to make Sweet and sour pork:
- Cut the pork into strips and fry in a pan. Put aside.
- Cut all the vegetables up and fry in a pan. Add all the ingredients for the sauce and let simmer until vegetables are done to your liking.
- Put the meet back in the sauce and serve with some rice!
Drain any excess liquid off the pork and toss the pork in the seasoned coating. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors.
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