Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, a really cheap dish with bok choy and pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A Really Cheap Dish With Bok Choy and Pork is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. A Really Cheap Dish With Bok Choy and Pork is something which I have loved my entire life. They’re nice and they look wonderful.
A Really Cheap Dish With Bok Choy and Pork I made this when I wanted one more item to serve with things I had on hand. If you want to retain the umami and texture of the bok choy, don't simmer too long. In that case, add the bok choy after the cellophane noodles are softened.
To get started with this recipe, we must first prepare a few components. You can have a really cheap dish with bok choy and pork using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make A Really Cheap Dish With Bok Choy and Pork:
- Make ready 1 bunch Bok choy
- Prepare 50 grams Pork off-cuts
- Make ready 20 to 30 grams Cellophane noodles
- Get 1 dash Salt and pepper
- Make ready 200 ml Chicken soup stock (made with soup stock granules)
- Prepare 1 tsp Oyster sauce
- Take 1 dash Soy sauce
- Make ready 1 small mount Kombu tea (optional)
- Make ready 1 tsp Sesame oil
For example: Chicken, Chocolate, Cookies, Potatoes, Appetizers, Desserts, Dinner, Side Dishes, etc. We like a little crunch left in the bok choy. This bok choy side dish would go great with freshly steamed rice (of course!) and your choice of protein. If you need to stay low carb, then simply have this stir-fried bok choy with a protein for a delicious low carb.
Instructions to make A Really Cheap Dish With Bok Choy and Pork:
- Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
- Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.
Return the pan to the heat, and add the remaining tablespoon oil. In a large nonstick skillet or wok, stir fry pork in canola oil until lightly browned. Add bok choy to skillet and stir-fry until bok choy is wilted. Stir soy sauce mixture and add to skillet. Enjoy this amazing vegetable and try out some of our recipe suggestions.
So that is going to wrap it up with this exceptional food a really cheap dish with bok choy and pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
