Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese style chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Style Chicken Curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chinese Style Chicken Curry is something that I have loved my entire life. They’re nice and they look wonderful.

But that small investment in time yields big rewards—an incredibly flavorful curry stir-fry with lots of tasty sauce! The word curry is usually associated with Indian cuisine; however, curry is eaten in many Asian countries, and each has its own fabulous interpretation. This Chinese curry is quite a mild gravy style curry, although you can add chopped chilies, red pepper flakes, or cayenne pepper to give it more spice.

To get started with this recipe, we must prepare a few components. You can have chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Chicken Curry:
  1. Take For the Sauce
  2. Take 100 g Onion, Chopped
  3. Get 150 g Courgette, Chopped
  4. Prepare 200 g Butternut Squash, Chopped
  5. Take 1 Clove Garlic, Crushed
  6. Make ready 1 tsp Grated Ginger Root
  7. Take 3 tsp Curry Powder
  8. Take 1 tsp Turmeric
  9. Take 1 tbs Tomato Puree
  10. Take 1 tbs Soy Sauce
  11. Take 1/2 tsp Chinese 5 Spice
  12. Prepare 750 ml Chicken Stock
  13. Prepare For the Curry
  14. Take 450 g Chicken Breast, Diced
  15. Make ready 1 Onion, Chopped
  16. Prepare 1 Green Pepper, Chopped
  17. Prepare 1/2 cup Frozen Peas

This Chinese chicken curry recipe is so quick to make, you won't be dialing your takeout restaurant any time soon! It's also loads healthier and more filling! For more healthy and delicious Chinese recipes check out Speedy Sesame Shrimp Stir Fry. A takeaway classic topped with peppers, onions and sugar snap peas.

Instructions to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

This tasty dish is part of our Free Food range, available exclusively at Iceland. But it's also a doddle to make at home when you have a little more time. A super-simple Chinese-style chicken curry that can easily be adapted to whatever protein or veggies you have available. For this recipe you will need a food processor or a blender. This is an excellent Chinese-Style chicken curry recipe.

So that’s going to wrap it up with this exceptional food chinese style chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!