Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheap! fried chicken mayonnaise!. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheap! Fried Chicken Mayonnaise! is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheap! Fried Chicken Mayonnaise! is something that I’ve loved my whole life.
Slice the chicken breast diagonally into thin pieces and marinade with the ingredients marked with a ※. Place all the ingredients marked with a in the sauce pan and gently heat. Coat the marinated chicken with flour and cook in a pan..
To begin with this particular recipe, we have to prepare a few components. You can cook cheap! fried chicken mayonnaise! using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheap! Fried Chicken Mayonnaise!:
- Take 1 Chicken breast
- Get 1 pinch ※Salt and pepper
- Make ready 1 tsp ※Sake
- Get 1 tsp ※Vinegar
- Prepare 1 Vegetable oil (for stir fry)
- Make ready 3 tbsp Plain flour
- Make ready 4 tbsp ●Mayonnaise
- Take 1 tbsp ●Ketchup
- Make ready 2 tbsp ●Milk
- Make ready 1 tsp ●Honey
- Take 1 tsp ●Lemon juice
Place the mayonnaise in a large mixing bowl and add the spice-flour mixture. Mix this together until you have a thick, smooth paste. Add the chicken wings to the bowl and stir until all the wings are well coated with the batter. Dredge the wings in the cornflake mixture to get a good solid coating.
Instructions to make Cheap! Fried Chicken Mayonnaise!:
- Slice the chicken breast diagonally into thin pieces and marinade with the ingredients marked with a ※.
- Place all the ingredients marked with a ● in the sauce pan and gently heat.
- Coat the marinated chicken with flour and cook in a pan.
- Transfer to a serving plate and pour on Step 2's sauce or you can pour sauce into the pan once the chicken is cooked and mix.
This is a chicken sandwich that's confident in its very essence: A massive slab of thickly-cut chicken breast, fried to craggy perfection in the Colonel's secret blend of original herbs and spices, lovingly cradled by a soft, warm potato bun, and topped simply with a few pickles and a swipe of mayonnaise. Transfer to a wire rack set inside a baking sheet; season with salt. Spread cut sides of rolls with butter. Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
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