Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese eggplants with minced pork 釀矮瓜. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this video, I will teach you how to make Chinese stuffed eggplant (煎釀茄子), which you may have seen before in Chinese restaurants. Boiled Fish Maw with Minced Pork. 左口魚（豉汁蒸，清蒸，紅燒） Halibut(Steamed with Black Bean Sauce, Steamed or Braised in Brawn Sauce) 佛跳牆. Steamed Abalone with Shark's Fin and Fish Maw in Broth. 紫蘇煎釀尖椒.
Chinese Eggplants with Minced Pork 釀矮瓜 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese Eggplants with Minced Pork 釀矮瓜 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese eggplants with minced pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Make ready Meat Seasoning
- Prepare 200 g Minced Pork
- Make ready 100 g Minced Fish
- Take 1 tsp Sugar
- Make ready 1 tsp oil
- Get 2 tsp cornstarch
- Prepare 2 tsp light soya sauce
- Prepare 1 tsp white pepper
- Prepare 1/4 salt
- Make ready 1.5 tsp fish sauce
- Make ready chives
- Prepare Others
- Make ready 1 Big Eggplant
- Make ready Chopped Garlic
- Make ready Dried shrimp
- Get 2 tsp oyster sauce
- Prepare 1 tsp dark soya sauce
- Make ready 1 tsp light soya sauce
Mussaka: Layered slices of eggplant, seasoned minced lamb and vegetables topped with mashed potatoes This was like a not spicy version of "ma poor kear ji", the chinese minced meat thing with aubergines. 由本地有機蔬菜至時令水果、急凍及氣炸食品，一個地方就可以買到晒你需要嘅食材! 堅持免費送貨，今日買聽日送到你手! Definition from Wiktionary, the free dictionary. CIHE Bachelor of Arts (Honours) in Language and Liberal Studies. Diploma in Active Ageing from PolyU SPEED
Steps to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
- Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
- Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!
So that’s going to wrap it up for this exceptional food chinese eggplants with minced pork 釀矮瓜 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
