Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bourbon chicken chinese takeaway style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bourbon Chicken Chinese Takeaway Style is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bourbon Chicken Chinese Takeaway Style is something that I’ve loved my whole life.
How to Make Chinese Style Bourbon Chicken. Heat peanut oil in a shallow sauce pan over medium heat. Great recipe for Bourbon Chicken Chinese Takeaway Style.
To begin with this recipe, we must first prepare a few ingredients. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Prepare 1 double shot of bourbon, (50 ml),
- Prepare 2 spring onions, chopped (use green sections to garnish),
- Get 2 tbsp soft dark brown sugar,
- Take 1 tsp red chilli flakes, or to taste,
- Take 2 tsp ginger paste, or grated ginger,
- Get 2 garlic cloves, crushed,
- Take 2 tbsp rice wine vinegar,
- Make ready 2 tbsp ketchup,
- Make ready 1.5 tbsp light soy sauce,
- Prepare 1 tbsp cornflour, diluted into around 200ml cold water,
- Prepare Cooking oil for frying
- Take Serving suggestions:
- Get Steamed white rice or noodles to serve
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Becca absolutely loves the bourbon chicken at the Chinese restaurant in the food court, and I have made special trips to the mall just to get the chicken!
Steps to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
Most of the recipes out there are either attempts to copy the New Orleans original (this is really nothing like that) or some sort of barbecue type sauce. Coarsely chop the scallion and mix all but the chicken and peanut oil together in a bowl and whisk until well blended. set aside. Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until lightly browned on the outside. Add liquid mixture to the chicken and reduce heat to medium. I searched and finally found this recipe on the internet.
So that is going to wrap it up for this special food bourbon chicken chinese takeaway style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
