An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl
An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl. You might question using bean sprouts with sukiyaki flavors, but they really absorb those flavors well and become really tasty. This is a favorite in our family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl:
  1. Take 300 grams Thinly sliced pork (or coarsely chopped)
  2. Prepare 1 bag Bean sprouts
  3. Get 300 grams Tofu (firm)
  4. Make ready 4 Onsen or hot spring eggs - soft poached eggs
  5. Make ready 5 tbsp ★Soy sauce
  6. Prepare 2 tbsp ★Mirin
  7. Make ready 3 tbsp ★Sugar
  8. Get 50 ml ★Water

See more ideas about Vegetable dishes, Filipino recipes, Vegetable recipes. Put the cooked soybean sprouts in a mixing bowl. Add garlic, hot pepper flakes, green onion, fish sauce, sesame seeds, and toasted sesame oil and mix by hand. Serve as a side dish to rice.

Instructions to make An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl:
  1. These are all the ingredients! If the pork is already already cut into easy to eat pieces, you don't even need a cutting board. If the pork pieces are big, cut into bite sized pieces.
  2. Put all the ★ ingredients in a pan and bring to a boil. Add the pork and simmer while coating it with the sauce. When the meat is cooked through, add the bean sprouts. Cover with a lid and simmer for about 2 minutes.
  3. Open the lid, and add the tofu while crumbling it up with your hands. Mix everything together. When it is bubbling, it's done.
  4. Put some rice in a bowl, spoon on plenty of the mixture from Step 3, top with an onsen egg (microwaved) and enjoy.
  5. To make the onsen egg: put 50 ml of water and 1 egg in a mug, cover with a small plate and microwave for 50 seconds at 500 W.

Kongnamulmuchim made with homegrown soybean sprouts. Kongnamulmuchim made with store-sold soybean sprouts Check out the menu for Suehiro Cafe. Also see photos and tips from visitors. Steamed sweet bean sprouts, pork loin, spring mix, seaweed, green onions, sesame seeds, seaweed, jalapenos, and kakuni sauce.. This is the whole portion of one serving..

So that’s going to wrap this up with this exceptional food an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!