Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steam chicken with chinese sausage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steam Chicken with Chinese Sausage is something which I have loved my entire life.
Then place chicken meat in a steaming dish and place sliced sausage on top. Stir together the chicken, soy, rice wine, sugar, sesame oil, cornflour and some black pepper in a bowl. Transfer to the plate/bowl and mix with the sliced sausages.
To begin with this recipe, we must first prepare a few components. You can have steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get 3 boneless chicken tight (chopped into pieces)
- Take 1 Chinese sausage (sliced)
- Make ready Garlic
- Prepare Ginger
- Get Light soya sauce
- Prepare Osyter sauce
- Prepare White Pepper powder
- Get Sesame oil
- Make ready Food wrap
Pour the sauce into the wok and bring to a boil. Remove stems from mushrooms; slice caps. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up.
Steps to make Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. In a steamer or wok, bring some water to the boil and place the plate inside. Scatter with coriander, if using, and serve. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious.
So that’s going to wrap it up with this special food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
