Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken & broccoli in oyster sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken & Broccoli In Oyster Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken & Broccoli In Oyster Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken & broccoli in oyster sauce using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Broccoli In Oyster Sauce:
- Take 2 chicken breasts or 4 chicken thighs, de-boned and skinned,
- Make ready 1 head broccoli cut into florets,
- Get 1 white onion, sliced (around 120g),
- Prepare 2 spring onions, cut in rings, whites and greens separated,
- Make ready 1 thumb fresh ginger, sliced finely,
- Take 2 cloves garlic, crushed,
- Get 1 tbsp premium oyster sauce (I used Lee Kum Lee brand),
- Take 3 tsp fish sauce,
- Take 2 tsp white sugar or granulated stevia sweetener,
- Get 1/2 chicken stock cube,
- Prepare 2 cups boiling water,
- Prepare 1 pinch white pepper, and salt to season,
- Prepare Cooking oil (I used a spray oil)
- Prepare For the marinade:
- Take 2 tbsp cornflour,
- Get Half a bowl cold water,
- Get 2 tbsp light soy sauce
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Instructions to make Chicken & Broccoli In Oyster Sauce:
- Mix the cornflour into the bowl of cold water until no lumps remain. Add the light soy sauce and stir. Take the chicken and cover it in cling film on a chopping board and smash it out as thin as possible using a rolling pin. Trim off any excess fat. Cut into fine strips and add to the cornflour mix. Leave in the fridge to marinade for at least 30 mins.
- Heat up a wok over a high heat and add some oil. Once hot, add the onion and allow to soften then pour off 90% of the marinade water from the chicken and pour the rest into the wok. Cook for 2-3 minutes then add in the crushed garlic and ginger and season with a pinch of white pepper and a tiny pinch of salt.
- Turn the heat down to medium. Add in the whites of the spring onions and the sugar and stir. Crumble over the stock cube then add 2 cups of boiling water. Bring to a simmer.
- After simmering for a minute add the fish sauce. Stir to combine. Add in the broccoli florets and simmer gently until 95% of the water has evaporated and reduced down.
- Add in the oyster sauce. Stir it through gently to incorporate.
- Serve up and garnish with the remaining greens of the spring onions. Enjoy!
Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken. This compromise, using boneless skinless chicken thighs with bone-in chicken breast, gave me the richness of flavor and ease of preparation I was looking for!
So that’s going to wrap this up with this exceptional food chicken & broccoli in oyster sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
