Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted peking duck. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Peking Duck is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Peking Duck is something which I have loved my entire life.
Very easy compared to tradional peking duck recipes, and very tasty. I added grated ginger and pieces of star anise into the cavity and used all the spice rub for the skin. A notes of caution, watch duck very closely when increasing heat (especially if using a convection oven).
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted peking duck using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Peking Duck:
- Take 1 whole duck aorund 2.5 kg
- Prepare 150 ml Honey
- Prepare 100 ml Hoisin sauce
- Get Salt and pepper
- Get 50 ml dark Soya
- Prepare 20 ml light soya
- Take 10 ml chilli oil
- Make ready 1 stick cinnamon
- Make ready 5 no. star Anis
- Prepare 50 gm Ginger
- Make ready 10 no. Black pepper
- Prepare 20 ml Asian seasoning
- Make ready 4 no. bay leaves
Sprinkle the duck with salt and pepper and leave it in the roasting pan until ready to cook. The Peking roast duck that came to be associated with the term was fully developed during the later Ming Dynasty, and by then, Peking duck was one of the main dishes on imperial court menus. Roast Duck is predominant in Chinese cuisine and Peking duck is very famous Chinese dish. This recipe I am going to share how to roast a duck at home and this recipe is Asian Chinese style roast duck because I use Asian spices to marinate the duck.
Steps to make Roasted Peking Duck:
- Rub the spices and salt to duck. Keep a side for 1 hr.
- Boil water, add herbs, Soya sauce and honey
- Pour liquid until fat is melted. And duck fat is shrinked.
- Roast in pre heated oven at 180 degree Celsius for 45 minutes. Serve crispy and hot.
Chinese style roast duck often serve with dipping sauce such as plum sauce, salt or hoisin sauce. Maximally approached homemade Peking duck finished in an oven with duck pancake. Compared with chicken, Duck is not a common choice in Chinese kitchen. But I am a duck lover, especially for roasted whole duck. Peking duck is my ideal star.
So that’s going to wrap it up for this exceptional food roasted peking duck recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
