King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, king prawn curry (chinese takeaway style). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

King Prawn Curry (Chinese Takeaway Style) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. King Prawn Curry (Chinese Takeaway Style) is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Take 1.5 tbsp Chinese Curry Concentrate,
  2. Take 180 g king prawns,
  3. Prepare 1 onion cut into bite sized pieces,
  4. Take 1 handful petit pois peas,
  5. Take Around 230ml water,
  6. Take 1 tsp very finely chopped fresh ginger,
  7. Get Salt to season,
  8. Take 2 spring onions, cut into fine rings (optional)
  9. Get Spray cooking oil (I used coconut)
  10. Make ready Serving Suggestions:
  11. Prepare Pak choi,
  12. Prepare Egg noodles,
  13. Get Boiled or fried rice

Why not make your own homemade curry, so much healthier, cheaper and this one is even quicker than ordering an Indian takeaway. Our easy, King Prawn Masala Curry recipe cooked with the right amount of spices makes the best sauce for dipping your naan bread and a perfect meal for any day of the week. This British Chinese takeaway inspired Chicken Curry has taken so many tries to get it like I wanted. Welcome to attempt number five or six (I lost count) and the version I'll be keeping in my recipe book.

Steps to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes.
  2. Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir.
  3. Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :)

I know it's not a pretty looking thing, but it works for me. Note from Mamta : This is the type of curry sauce sold in Chinese takeaways. People often buy it with potato chips or French fries. It can also be eaten with rice. The recipe comes from a friend who used to own and run several Chinese takeaways and is an excellent cook.

So that’s going to wrap this up for this exceptional food king prawn curry (chinese takeaway style) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!